Vegan Diet

-Learn Vegan Diet through Quick Cards-

What is Vegan Diet?

A vegan diet is based entirely on plant foods. It excludes all animal products, including meat, dairy, eggs, and honey. The focus is on whole, natural foods and avoiding anything derived from animals.

Most nutrients come from vegetables, fruits, grains, legumes, nuts, and seeds. Plant proteins like beans, lentils, tofu, and tempeh take the place of animal protein. Fats usually come from foods like avocados, nuts, and plant oils.

The diet is often chosen for health, ethical, or environmental reasons. It may improve heart health, lower inflammation, and support weight control. Care is taken to get enough protein, B12, iron, and omega-3s.

What can I eat on Vegan Diet?

Plant Protein Sources

  • Tofu

  • Tempeh

  • Seitan

  • Edamame

  • Beans (black beans, kidney beans, pinto beans)

  • Lentils

  • Chickpeas

  • Peas

Vegetables (All Types Allowed)

  • Leafy greens (spinach, kale, arugula, lettuce)

  • Cruciferous veggies (broccoli, cauliflower, cabbage)

  • Root vegetables (carrots, beets, potatoes)

  • Zucchini

  • Bell peppers

  • Onions and garlic

  • Mushrooms

Fruits

  • Berries

  • Apples

  • Bananas

  • Oranges

  • Melons

  • Grapes

Healthy Fats

  • Olive oil

  • Avocado oil

  • Coconut oil

  • Avocados

  • Nuts

  • Nut butters

  • Seeds (chia, flax, sunflower, pumpkin)

Grains & Starches

  • Rice

  • Oats

  • Quinoa

  • Barley

  • Whole wheat

  • Corn

  • Pasta (vegan types)

Dairy Alternatives

  • Almond milk

  • Oat milk

  • Soy milk

  • Coconut yogurt

  • Vegan cheese

Vegan-Friendly Additions

  • Nutritional yeast

  • Plant-based snacks

  • Dark chocolate (dairy-free)

  • Herbs, spices, sauces

Is Vegan right for me?

A vegan diet may be right for you if you want to rely completely on plant foods and avoid all animal products. It centers on vegetables, fruits, grains, legumes, nuts, and seeds. Many people choose it for health benefits, ethical beliefs, or environmental reasons.

You may benefit from the vegan diet if you want to:

  • Avoid meat, dairy, and eggs

  • Eat more whole, plant-based foods

  • Lower inflammation and improve heart health

  • Support ethical or environmental goals

  • Maintain a lighter, lower-calorie eating pattern

This diet works well if you enjoy plant proteins and can plan meals to get enough nutrients like B12, iron, and omega-3s. It may not fit you if you rely heavily on animal products or dislike meal prep.

Vegan Diet Overview

Pros

1. Improves heart 

2. High fiber and nutrients

3. Supports weight loss

4. Reduces inflammation

5. Environmentally friendly

Cons

1. Requires nutrient planning

2. Can feel restrictive

3. Harder to eat out

4. May rely on supplements

5. Less filling

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